The Goa Bar and Restaurant Association has expressed strong concerns over the state government's decision to increase excise duties on premium spirits and beer imports.
Association representatives argue that the tax hike will raise beverage menu prices, potentially driving tourists away to nearby destinations with cheaper alcohol regulations. Small local shacks and family-run taverns will feel the impact most as their operating margins are already tight.
To mitigate the impact, establishments are calling for reforms in licensing procedures, tourist infrastructure development, and digital POS-led inventory systems to reduce tax reporting overheads and waste.
Establishing efficient operations through technology is crucial for keeping local businesses profitable in a changing regulatory landscape.
"Our core appeal is affordable hospitality. Increasing excise duties makes it harder for small, local bars to compete with neighboring coastal states."
— Prasad Naik, President of Goa Shack Owners Association